Refreshing lemon sorbetto served in the natural fruit shell
Peach sorbetto
Served in the natural fruit shell
A thin layer of mochi wrapped around an ice cream filling
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base
Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
Share On: